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KMID : 0665419990140030251
Korean Journal of Food Culture
1999 Volume.14 No. 3 p.251 ~ p.257
A Study of Drinking Behaviors Among Students at Yangsan College



Abstract
To investigate the drinking pattern and behaviors of Yangsan College students, a self-administrated survey was conducted to the subjects, composed of male 336 and female 165. The results of this study were as follows:
1. With regards to kind of alcoholic beverage, 71.6% of subjects responds have a preference for soju, which is favored more by male than by female.
2. The most favorite side dishes are stew and soup(48.2%), then roasted meats and fruits.
3. In the drinking habit, 40.4% of subjects responded that they drink themselves to sleep, 20.6% have more chatter, and 12.5% become silent.
4. 80% of the subjects, some of which recognized overdrinking, responded that the culture to have a drinking after official events is essential, while 6.6% responded that it goes wrong.
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